抽出時間
10 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
0.4g / 100ml
500 mlを推奨
酸化度
—
カフェイン
High
注目のノート
Fermented
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.