PRODUCT INFO Ingredients: Dokudami Leaves Region: Okinawa, Japan Grower: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa Producer: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN STEEPING INFO Place 5 grams of dokudami leaves in a teapot and pour 600 ml of boiling water. Steep for 3-10 minutes depending on your strength preference.
