抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
アプリコットトーストモルト焙煎
味わいとボディ
渋味なめらか
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Award-Winning Nepali Black Tea USDA Organic & Single-Origin Ships Fresh from Boston Award-Winning Organic Black Tea from Nepal Himalayan Golden Organic Black Tea is a gold-tipped, single-origin black tea from Ilam, Nepal, grown at 7,500 feet near Darjeeling. It offers a smooth, naturally sweet cup with notes of honeyed malt, dried apricot, and toasted sugar. Winner of a Gold Award at The Leafies and named Best Black Tea at the North American Tea Championship, this organic Nepali black tea is a refined alternative to more astringent black teas. Flavor: Smooth, sweet, and never harsh Origin: High-altitude Ilam, Nepal Why buy it: Award-winning quality with fast U.S. shipping