抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
木のようなスイカズラ炒り大麦植物的
概要
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Manaslu Spring Tippy is a spring-picked black tea grown near Manaslu, Nepal’s “mountain of the spirits.” Its deep straw-hued liquor has notes of dried lily, barley, and endive with subtle notes of honeysuckle and cane sugar. It is a wonderful afternoon tea that shines by itself. The very first buds and new leaves are picked with precision in the mountain air, then withered, rolled, and naturally oxidized. Once the optimum flavor profile is achieved, the teas are wood-fired. The result is beautiful tea with silver curled tips.