抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
花のようなモルト
味わいとボディ
濃厚
概要
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes. What distinguishes this tea from others is its perfect balance, tiger's eye color, and a vibrancy which makes it suitable for any time of day.