抽出時間
1–3分
推奨
煎数
2
推奨
湯温
65°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
カシューナッツアーモンド草
概要
Best pick • solid green choice
Pairing: sushi, steamed vegetables, or citrusy salads
LOOKING FOR A VIBRANT MATCHA LATTE OR CORTADO? Try this delicious, organically grown tea from the foothills of Mt. Jiri, in the southern tip of the Korean Peninsula. Look for grassy top notes and a lingering mouthfeel of green almonds and cashews. This tea was originally for Cafe Experience latte drinks, but it can easily be enjoyed straight, either as a light usucha (1g tea / 50ml water @65°C) or an iced matcha. Cultivar: yabukita, expressed on Jiri San soil Origins: Hwagae, Hadong, South Korea GPS: 35.16°N 127.7°E Harvest: May 2025