Would you like a most versatile white tea that is very easy to brew? This tea is a favourite at many of our coffee bar partners; as a hot brew, it is very easy to get it right. As a cold brew, it's perfect for late spring and summer. Tasting notes: honeysuckles and birch sap; sweet lingering mouthfeel. Origin: Simao, Yunnan, China Origin: 22.8°N 100.7°E Cultivar: Da Bai (heirloom) Age of trees: >20 years Brewing guidelines: 4g tea | 110g water @ 90°C | 30" (1st steep)
