抽出時間
1–5分
推奨
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
3g / 100ml
100 mlを推奨
酸化度
—
カフェイン
—
注目のノート
Smoothナッツ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.