抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
甘いUmami
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The delicious flavor of shiso, or perilla leaf, blended with bancha. Flavor Profile Steeping Instructions 5g / 1 min / 90C (195F) / 200 ml Product Info Ingredients: Green tea, musasaki shiso (purple perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016/7/27)