抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Fruity柑橘レモン
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon. Product Info Ingredients: Green tea, yuzu peel powder, matcha green tea powder Harvest: Spring Region Tea - Shizuoka Prefecture Yuzu peel powder - Shizuoka Prefecture Matcha - Shimane Prefecture Customers in Australia may not import food containing fruit.