抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
テイスティングノート
販売者の説明
花のようなスイカズラクチナシ金木犀焙煎
味わいとボディ
シルキー
概要
Best pick • solid oolong choice
Pairing: stone fruit, roast chicken, or buttery pastries
Golden Four Seasons Oolong (New)黃金四季春烏龍 We’re thrilled to share what we consider our finest production of the year. This exceptional tea boasts a lush floral aroma, perfectly balanced by its velvety body and syrupy mouthfeel. Its golden hue adds an extra layer of delight to both the eyes and palate. Whether served hot to warm the soul or cold for a refreshing treat, it’s a tea that shines in every season. Harvest: Summer 2025Origin: Nantou, TaiwanElevation: 1,300 Ft. Roast Level: Ultra-LightAroma: Gardenia | Honeysuckle | Osmanthus