This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a white wrapper and there are no nei fei or other distinguishing marks. It's a mix of various leaf grades, not particularly coarse overall, with a decent amount of golden tips. The brewed tea is incredibly rich with a nice aged taste and aroma. It has a pungent long lasting mouthfeel, coating the mouth with a bean-like sweetness with lots of tea oils. The dry aging has given this tea a very crisp and clear taste with no mustiness or mold. The tea soup is ultra clear with a burgundy-brown hue. Very enjoyable aged ripe pu-erh tea that will engage even the most sophisticated "shou aficionados!" Chen Xiang Zhuan (陈香砖) means "Aged Aroma Brick" 250 Grams per brick Vintage 2004 Menghai region of Xishuangbanna (Yunnan)
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Yunnan Sourcing
CA$8.75•単位: 25 Grams Sample
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
甘いBriskSoybean
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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総合スコア5点中0.0点
- 香り
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