抽出時間
4.5 minutes
淹れ方: standard
煎数
1
推奨
湯温
0°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
—
注目のノート
Fermented
概要
Best pick • solid other choice from 産地不明
Pairing: shortbread, fresh fruit, or mild cheeses
The retail product created by the Otoyo Town Goishicha Producer's Association. For over 400 years, the producers in Otoyo Town spend two months in early autumn to create this Puerh-like post-fermented tea. Goishicha Steeping Recommendation By tea pot, place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes. You can also brew this tea in a kettle: 1 block, 2 liters (2.11 quarts) of water for 10 minutes. Product Info Ingredients: Tea leaves Harvest: Autumn Region: Otoyo Town, Kochi Prefecture