このお茶を買う
抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ChocolateCocoaフェンネルシナモンクローブカルダモン
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We’ve teamed up with our pals at local chocolate maker Chocosol to blend this freshly ground, seasonal chai with freshly roasted cacao shells. This chai steeps to a light colour, and features a prominent cacao flavour. 100% natural ingredients, blended and packed in Canada: Upcycled Cacao Shells, Cinnamon, Black Tea, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves.