Emperor Butterfly Lapsang Souchong is a statement tea — a premium pine-smoked loose leaf black tea with depth, aroma and a finish so clean it’s almost suspicious. This is Lapsang done properly: bold campfire smoke and resinous pine up front, then a deep, dark malty backbone underneath that keeps it rich rather than ashy. The smoke doesn’t bully the cup — it frames it — leaving a long, warming finish that lingers like the last embers of a fire. Big flavour, zero fuss, and strangely addictive once you’re in on it. Perfect for cold evenings, stormy afternoons, whisky-drinkers (you know who you are), and anyone who likes their tea with a bit of theatre. Smoky • Bold • WarmingIngredients Premium smoked black tea. Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes Enjoy multiple infusions. FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
抽出時間
2 minutes
淹れ方: standard
煎数
2
推奨
湯温
100°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
松WhiskyMilkモルト煙Campfire
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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