抽出時間
2–3分
推奨
煎数
2
推奨
湯温
85°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Pairing: shortbread, fresh fruit, or mild cheeses
Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation. Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.