抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
花のようなCherry BlossomCherry
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Thanks to the generosity of the Jun Chiyabari Tea Garden we've managed to secure this year’s harvest of their extremely rare Himalayan Cherry Blossom. The diaphanous flowers, though delicate, release mountains of flavour. This pick comes from the "Rumjache" tree; as always, this is a very limited pick and won't be around for long! Naturally caffeine free.