抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
WoodyWhiskySmooth花のようなFruityDried Fruit
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Brewing Guide 漢字 武夷水仙岩茶 origin Wuyi Mountains, Fujian craft charcoal roasted flavor notes burnt caramel, whiskey, floral 漢字 武夷水仙岩茶 origin Wuyi Mountains, Fujian craft charcoal roasted flavor notes burnt caramel, whiskey, floral Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas. 1g per 1oz at 195°F for 2m This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish. Learn the fundamentals of tea brewing and master your technique here.