抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
オレンジりんごHoneyChocolateMilkPumpkin
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Brewing Guide 漢字 印度肉桂茶 flavor notes cinnamon, cardamom, spice An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to mind! 1g per 1oz at 200°F for 2m Please note that Caffeine-free Chai has a fine texture, so we recommend brewing in a pack-it-yourself tea bag (like our Japanese Biodegradable Tea Bags) for easy cleanup. Learn the fundamentals of tea brewing and master your technique here.