抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
土っぽいMedicinalFruityBerriesGoji
概要
Best pick • solid herbal choice from 産地不明
Pairing: mushrooms, braised meats, or dark chocolate
Description Brewing Guide 漢字 特級枸杞子 origin Ningxia, China craft dried flavor notes fruity, earthy 漢字 特級枸杞子 origin Ningxia, China craft dried flavor notes fruity, earthy Dried goji berries (of the Lycium fructus species) from Ningxia, China, where goji berries have been cultivated for over 700 years for use in Traditional Chinese Medicine. These large sized berries are picked mid-summer, at peak ripeness for the sweetest flavor. 1 tbsp per pot at 200°F Goji berries are traditionally added to Chinese tonic soups, herbal teas, and more, but hey can also be brewed on their own for a delicately bittersweet infusion. Learn the fundamentals of tea brewing and master your technique here.