抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
FruityLycheeTropical Fruit
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Brewing Guide 漢字 荔枝紅茶 origin Guangdong craft chopped & scented flavor notes lychee, bold, bright 漢字 荔枝紅茶 origin Guangdong craft chopped & scented flavor notes lychee, bold, bright Lychees are a tropical fruit found in abundance throughout Southern China and Southeast Asia, and serve as the inspiration for this aromatic lychee-flavored black tea. The infusion is bold and uplifting, and equally delicious served hot or as a cold brew. 1g per 1oz at 200°F for 2m This tea can handle higher brewing temperatures just shy of boiling. Start with the brewing method above and adjust to taste. Learn the fundamentals of tea brewing and master your technique here.