抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
ベルガモットバララベンダー柑橘Berries
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Bergamot Rose soothes with its intriguing, alluringly aromatic botanicals. Red rooibos, from the arid Cederberg mountain desert region of South Africa’s Western Cape, provides a bold and brilliant body to this herbal tea. The wondrous fragrance of pink rose petals from the Mediterranean, sweet lavender blossoms and the essence of bergamot citrus combine to provide a deeply relaxing aromatic tea experience. Luscious, restorative berries including schisandra, maqui and murta create a holistic sense of replenishment. Pair with palo santo incense for the ultimate botanical bliss.