抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
カシスベルガモットキャラメル
概要
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
Earl Grey Supreme is our most luxurious take on Earl Grey, featuring caramel smooth Dianhong black tea from Yunnan and an extra rich touch of bergamot. The secret to our Earl Grey blends is that we strictly use only bergamot essential oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity.