抽出時間
1–3分
推奨
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Low
注目のノート
いんげんミネラル火山Thick
概要
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Sencha is the traditional, daily steamed green tea of Japan. Our Sencha is made from prized tea bush cultivars including Saemidori and Okumidori and is a blend of the first and second flush harvests from organic farms on Kyushu Island in southern Japan. Kyushu's mineral rich volcanic soil, coupled with skillful organic soil management, creates a sweet and full-bodied green tea flavor. This chumushi sencha yields a slightly opaque, bold green infusion with deep umami and juicy mouthfeel.