抽出時間
2–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
シナモンバニラ胡椒生姜
概要
Best pick • solid blend choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea or even rosewater.