抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
カシスミントシナモンバニラ胡椒
概要
Best pick • solid black choice from 産地不明
Pairing: breakfast pastries, aged cheese, or dark chocolate
Welcome to a winter wonderland, in tea form. Indulge in this invigorating elixir, where magical botanicals blend with decadent, malty black teas from Yunnan and Thailand. A bold peppermint twist from the Pacific Northwest captivates with cool candy-cane notes in a dance with warming vanilla and sweet licorice root. Cocoa and roasted dandelion deepen the sense of decadence, adding a bittersweet, toasted flavor and aroma to the blend. Tea sommelier tip: Pair with your favorite chocolate dessert or sip to soothe and energize your system after a heavy meal.