抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
70°C
好みで調整
茶葉の割合
10g / 100ml
40 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ThickMilk
概要
Best pick • solid matcha choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This blend hails from the hills of Uji and boasts a rich and full-bodied flavour with enough brightness to cut through milk for daily usucha and lattes. This tea is made mostly from Yabukita tencha blended with various other cultivars including Okumidori, Meiryoku, and Uji-Midori