抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ナッツRiceToasted RiceRoastedトースト
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Shogyokuen's Ichibancha Genmaicha blends high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile. Ingredients: Green tea, toasted rice Harvest: Spring Region: Kyoto Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12 Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.