抽出時間
2.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
ナッツ
味わいとボディ
口が乾く
概要
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Direct from Japan, Bancha is a second picking of Sencha comprised of larger and more mature leaves. It has a nutty and sweet flavor with a subtle dry finish. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water