抽出時間
3.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
FermentedキャラメルButterscotchナッツアーモンド
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea. Ingredients: aged pu-erh black tea, butterscotch, almond pieces, natural flavors **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water