抽出時間
3.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea uses whole tea buds grown between the Yangtze River and the Yellow Mountains. The non-astringent and roasty flavor is on par with unsweetened cocoa. Perfect for gong fu brewing style. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water