抽出時間
3.5 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
りんご胡椒MapleCocoaナッツPumpkin
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A premium black tea and rooibos blend with maple syrup. This tea will surely transport you to a New England cabin. Ingredients: black tea, rooibos, maple brittle, peppercorn, apple, cocoa, pumpkin flavoring **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water