抽出時間
6 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
オレンジCreamYogurt
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fusion blend of African red rooibos and strong sun ripened oranges with a hint of cream that will hit all of your senses. Refreshing and aromatic. Excellent over ice. Ingredients: rooibos, orange peel, natural flavoring, yogurt bits **Allergen Notes: Contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water