抽出時間
4 minutes
淹れ方: standard
煎数
3
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Low
テイスティングノート
販売者の説明
花のような牡丹果樹の花
概要
Best pick • solid white choice
Pairing: berries, chèvre, or light shortbread
Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet. Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water