抽出時間
6 minutes
淹れ方: standard
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
キャラメルCoffeeChamomileChocolateYogurtRoasted
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: honey, almonds, or vanilla desserts
A dessert blend of African red rooibos reminiscent of Italian layered sponge cake soaked in coffee, caramel and mascarpone cheese. A tisane with no waistline guilt! Ingredients: rooibos, roasted coffee beans, chocolate pieces, caramel bits, yogurt granules, Roman chamomile **Allergen Notes: contains dairy** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water