抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
甘いBitterAstringent
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Mu Shu Cha or "Mother Tree Tea" is made from a blend of Mengku area wild arbor tea leaves from Spring 2014. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005. The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste. If you want to try semi-aged Mu Shu Cha try the 2006 one we have on offer! Weight: 500 grams per cake