抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
ノートはまだありません。
概要
Best pick • solid herbal choice from 産地不明
Pairing: fruit, yogurt, or honeyed desserts
After the popular run of our mountain marigold petals from Santhikhiri, Thailand, we are pleased to announce a new entry from the Tagetes genus, Marigold leaves made through a Spirit Tea commission of the Taiwanese Research and Extension Station. While not our first collaboration with the organization (Shanyun #24), we were eager to rekindle the fresh, terpene rich perennial. In this lot, the bitter and woody aftertaste of the petals is replaced by enduring, smooth and expansive sweetness of the leaves with long-lingering aftertaste.