抽出時間
3–5分
推奨
煎数
2
推奨
湯温
4°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
キャラメルキャンディ焙煎
味わいとボディ
なめらか
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Like unwrapping your first candy as a child. This rich black tea blends naturally toasty caramel flavors into a smooth, dessert-esque cup with a heavenly aroma and a gently sweet finish. Perfect for winding down after dinner or treating yourself to a well-deserved indulgence any time you need. Cups to Grams 8 grams makes 3-4 cups 25 grams makes 10-15 cups 50 grams makes 20-25 cups 100 grams makes 45-50 cups 1 pound loose makes 180-200 cups