抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
生姜ナツメグ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Like unwrapping an unexpected present on a festive snowy morning. This seasonal chai blends robust Assam and aromatic Darjeeling teas with the classic chai spices of cinnamon, ginger, allspice, and clove. It then layers in holiday cheer with notes of gingerbread, nutmeg, and a touch of rum. Brew it strong and add sugar and milk for a traditional treat, or let the unadulterated bright, jolly flavors inspire a little extra holiday magic in your mouth.