抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
硫黄洋梨マンゴーパイナップルバニラ
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description The soft and aromatic pear with a nice touch of vanilla makes this tea so delicious. Ingredients: Pear pieces, pineapple*, papaya*, mango*, red currants, antioxidant ascorbic acid(Vitamin C), flavour. *Contains cane sugar, citric acid and calcium chloride (binder). May contain traces of >10mg/kg sulphur dioxide and coconuts. caffeine-free. How to steep: Nutrition Facts: