抽出時間
3 minutes
淹れ方: standard
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
1.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
High
注目のノート
Woody甘い草
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste. Steeping Notes Tea: 3 grams Time: 3 min. Water: 90C/195F, 200 ml. Resteep 3 times. See Yunomi.life/steep for more info. Product Info Ingredients: Green tea Harvest: End of March Cultivated without use of pesticides / synthetic fertilizers Region: Yamazoe Village, Nara