抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
土っぽいカビ臭薬品臭
概要
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ingredients: Pu'erh tea The flavor of this tea can be described as musty with earthy character which can sometimes be described as old or elemental. This Pu'erh tea has the body and character of black tea but it's the medicinal properties that are thought to be present that set it apart. In China this tasty tea has long been used as a powerful digestive aid and natural detoxifier. But even more remarkable is the suggested cholesterol lowering benefits that have been experienced by so many. Tea Type: Pu'erh Tea Origin: Yunnan, China Antioxidant Level: Medium Caffeine Content: Medium