抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
high
標準的
注目のノート
Celery胡椒煙
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Smoked black tea and cayenne are creating the backdrop to the show here. Great for big flavours like steaks, short ribs or lamb. Make easy and delicious recipes ranging from party snacks to appetizers and main courses. Ingredients: Smoked black tea, garlic powder, dehydrated onion, celery salt, salt, cayenne pepper.