抽出時間
2–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
medium
標準的
注目のノート
Celery生姜胡椒
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Add some zing with this tasty little helper. Turmeric, ginger and green tea are a well choreographed team in the kitchen. Excellent with seafood, chicken, pork and vegetarian dishes. Make easy and delicious recipes ranging from party snacks to appetizers and main courses. Ingredients: Genmaicha green tea, turmeric, ginger, salt, celery salt, dehydrated onion, curry powder, pepper.