抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
HibiscusRosehip甘草ミントPeppermintSpearmint
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Our own blend of refreshing mint and warming ginger sure to make you feel better! Peppermint, Spearmint, Ginger pieces, Rosehips, Licorice Root, Hibiscus flower. Sold in 100g increments.