抽出時間
5–10分
推奨
煎数
1
推奨
湯温
100°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
None
注目のノート
ThickHibiscusFruityCranberryRosehipりんご
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Full flavored and pungent with a rich fruity character. Add a cinnamon stick or a few cloves for an exotic mulled spice tea. Apple pieces, Hibiscus petals, Rosehips, Elderberry and Cranberry pieces, Natural flavors.Sold in 100g increments.