抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ラズベリーBlackberryJam
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish. Ingredients: Rooibos, Raspberry pieces, Blackberry & Moringa leaves, Natural flavors. Sold in 100g increments.