抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
SilkyMuscatelぶどう栗
概要
Pairing: breakfast pastries, aged cheese, or dark chocolate
An iconic summer pick from the legendary Jungpana estate. Crafted from heritage Chinary bushes at 4,500 ft, this tea offers a rich, wine-like cup with notes of Muscat grapes, prunes, and a touch of chestnut. Silky, complex, and unmistakably Darjeeling.