抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ぶどう栗
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the legendary Makaibari estate, this summer black tea captures the spirit of Darjeeling in full bloom. Lush, layered, and delicately sweet, it weaves notes of sweet grapes, stone fruit, and chestnut into a smooth, lingering cup—rooted in nature, crafted with soul.