抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
ThickBriskFruityStone FruitMuscatel
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Crafted from vintage Chinary bushes in the high slopes of Kurseong, this summer muscatel from Singell is a fragrant, full-flavored cup that celebrates Darjeeling’s rich heritage. Bright stone-fruit notes, warm nuttiness, and a brisk, lingering finish make it a true delight for the discerning palate.